Simple Recipe for Kaymak Tikisa – Dried Apricots Stuffed with Yogurt or Kaymak
I recently spent a day in the kitchen with celebrated Turkish gourmet, Engin Akin where, in addition to learning the subtleties of Turkish pilav, I also learned how to make this simple, yet very elegant sweet dish that blends the Ottoman preference for sweet and sour taste combinations. I will [...]
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27. May, 2010 
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