Patlican Oturtmasi – Eggplant layered with meat
1lb ground lamb or beef 1 large or 2 medium eggplants 1 finely chopped onion 2 tbspns olive oil 2 minced tomatoes 2 bell peppers, sliced Salt & Pepper to taste Water This delicious Turkish meal is one of my favourite standbys and never fails to please. A subtle and [...]
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09. Mar, 2010 
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