Patlican Oturtmasi – Eggplant layered with meat
1lb ground lamb or beef
1 large or 2 medium eggplants
1 finely chopped onion
2 tbspns olive oil
2 minced tomatoes
2 bell peppers, sliced
Salt & Pepper to taste
Water
This delicious Turkish meal is one of my favourite standbys and never fails to please. A subtle and delicious combination of meat and vegetables, it is [...]

09. Mar, 2010 

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